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GUIDANCE ON THE IMPLEMENTATION OF ARTICLES 11, 12, 16, 17, 18, 19 AND 20 OF REGULATION (EC) N° 178/2002 ON GENERAL FOOD LAW
REGULATION (EC) No 1642/2003 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 22 July 2003 amending Regulation (EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
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